Eat
Real Festival To Take Place In Oakland August 26 - 30
Three-day
event in Jack London Square celebrates good food, featuring
taco trucks, street food, fresh fruits and vegetables, artisan
specialties, and more; events will raise money for and awareness
of food accessibility and farmland issues
SAN FRANCISCO (MAY 28, 2009) - The
Eat Real Festival, the country's first celebration
of street food made with sustainably produced products, will
take place at Jack London Square in Oakland, August 28-30. Featuring
the best of the Bay's taco trucks, ice cream vendors, and the
finest beers of Northern California, the mostly-free event will
put eaters in contact with the real people in the Bay Area --
the farmers, chefs, and producers -- who make our food.
As
part of the celebration, Eat Real has partnered with La Cocina,
a San Francisco based incubator kitchen that enables low-income
entrepreneurs to launch food businesses; the Community Alliance
with Family Farmers, a state-wide organization working to build
a movement of rural and urban people to foster family-scale
agriculture that cares for the land, sustains local economies
and promotes social justice; and, the Peoples Grocery, a community-based
organization in West Oakland that develops creative solutions
to the health problems that stem from a lack of access to and
knowledge about healthy, fresh foods.
Eat
Real Festival will also anchor a week of street-centered food
events in the Bay Area: on August 22nd, La Cocina will kick
off a weeklong street food celebration, with an all day event
in San Francisco. Bridging the two weekends will be a week's
worth of fundraising dinners for several other Eat Real partner
organizations.
"This
event celebrates what's best about Bay Area food - top quality
fresh foods, terrific artisan foods and locally-brewed beer,"
said Anya Fernald, Eat Real Festival's founder. "Eat Real
will celebrate how the Bay Area is putting the food back in
fast by showcasing delicious street food plus local farm products
and brews."
Highlights
of the Eat Real Festival three-day event include:
·
Good to Go Market - featuring local produce and hand-made
foods straight from the farmers and purveyors in the Bay Area.
10am - 4pm, Saturday and Sunday.
·
Street Eats - dining at freshest with the Bay Area's top
street food trucks and carts selling tacos, Vietnamese sandwiches,
barbeque, hot dogs, ice cream and more, all featuring select
sustainable and local ingredients. 11am - 9pm, Saturday and
Sunday.
·
Beer Shed - showcasing the best of Northern California's
handcrafted beers under one tent, and featuring a rotating series
of IPAs, imperials and cask ales. (tickets on sale now - please
visit www.eatrealfest.com
for more information)
o
Friday, 4-9pm
o Saturday, 10am-9pm
o Sunday, 10am-5pm
·
From Scratch Kitchen - cooking demos from Bay Area chefs,
making delicious fresh foods from scratch. 10am-4pm, Saturday
and Sunday.
·
Street Stage - presenting local writers, artists, musicians
and activists on stage. 10am-6pm, Saturday and Sunday
·
Curbside Cinema - outdoor film festival, featuring the
best food flicks beginning around 8pm, Friday and Saturday.
·
Keeping it Real Dinners - fundraising dinners for non-profit
partners at some of the best Bay Area restaurants serving their
own special street food menus. Tickets to go on sale in June.
Partners
and collaborators include:
· People's Grocery
· Community Alliance for Family Farmers
· La Cocina
· Dave McLean, Magnolia Pub & Brewery
and Alembic Bar
· John Randolph, Randolph Designs
· CCS Architecture
· Baldauf Catton Von Eckartsberg Architects
For
complete information about the Eat Real Festival and the La
Cocina Street Festival, as well as information about the ticketed
events, please visit www.eatrealfest.com.
About Eat Real Festival
Founded in 2008, Eat Real Festival is a social venture created
to inspire eaters to choose tasty, healthy, good food. Through
a vibrant, local festival in Oakland, CA, and a focus on delicious
and sustainable "street food," Eat Real puts eaters
in contact with the real people -- the farmers, chefs, and producers
-- who make our food. Eat Real Festival will donate a percentage
of its profit to several California organizations promoting
access to healthy and affordable food, entrepreneurship and
economic development.